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Table 3 Incidence (%) of Any Food Hypersensitivity (FHS), non-milk FHS and milk FHS in relation to risk factors and adjusted risk analyzed by multiple logistic regression analyses expressed as odds ratios (OR) with 95% confidence intervals (CI)

From: High incidence and remission of reported food hypersensitivity in Swedish children followed from 8 to 12 years of age – a population based cohort study

 

Incidence of Any FHS

Incidence of non-milk FHS

Incidence of milk FHS

Variables at 8 years

Adjusted risk*

Adjusted risk*

Adjusted risk*

(%)

P-value

OR (95% CI)

(%)

P-value

OR (95% CI)

(%)

P-value

OR (95% CI)

Sex

Boys

12.3

 

1.0

7.2

 

1.0

6.1

 

1.0

 

Girls

16.9

0.005

1.8 (1.3-2.5)

10.4

0.012

1.8 (1.3-2.5)

9.5

0.006

1.7 (1.2-2.4)

Allergic heredity

No

11.0

 

1.0

6.3

 

1.0

5.7

 

1.0

 

Yes

17.3

<0.001

1.6 (1.2-2.1)

10.6

0.001

1.6 (1.1-2.2)

9.2

0.005

1.6 (1.1-2.4)

Current asthma

No

14.0

 

1.0

8.1

 

1.0

7.5

  
 

Yes

23.9

0.010

1.2 (0.7-2.1)

19.3

<0.001

1.6 (0.8-2.9)

10.2

0.353

 

Current rhinitis

No

13.5

 

1.0

7.8

 

1.0

7.6

  
 

Yes

40.3

<0.001

3.4 (1.9-5.9)

32.8

<0.001

4.0 (2.2-7.3)

10.4

0.359

 

Any positive SPT

No

12.9

 

1.0

7.0

 

1.0

7.4

  
 

Yes

22.1

<0.001

1.6 (1.1-2.3)

16.3

<0.001

2.1 (1.4-3.2)

8.5

0.535

 

Living area

LuleÅ

13.7

  

8.7

  

6.7

  
 

PiteÅ

13.1

  

7.6

  

7.9

  
 

Kiruna

18.2

0.067

 

10.3

0.362

 

9.7

0.154

 
  1. *Significant variables in the bivariate analyses were included in the multivariate model.