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Table 2 Baseline characteristics at 8 years of age (%) for all children participating in the study and according to sex and living area

From: High incidence and remission of reported food hypersensitivity in Swedish children followed from 8 to 12 years of age – a population based cohort study

 

LuleÅ

PiteÅ

Kiruna

All

 

(n = 1242)

(n = 658)

(n = 478)

(n = 2378)

Variables at 8 years

All

Girls

Boys

All

Girls

Boys

All

Girls

Boys

All

Girls

Boys

 

(%)

(%)

(%)

(%)

(%)

(%)

(%)

(%)

(%)

(%)

(%)

(%)

Allergic heredity

57.6

56.1

59.1

63.5

61.7

65.0

57.5

54.0

60.9

59.2

57.1

61.2

Current asthma

4.5

3.2

5.8

7.1

5.0

8.9

9.2

6.8

11.5

6.2

4.4

7.8

Current rhinitis

5.8

5.7

5.9

6.2

4.4

7.8

6.7

5.1

8.2

6.1

5.2

6.9

Current eczema

11.4

11.3

11.6

10.0

11.1

9.2

11.5

9.8

13.2

11.1

10.9

11.2

Any positive SPT*

29.8

26.9

32.8

-

-

-

29.3

26.4

32.2

29.7

26.8

32.6

  1. *The children from LuleÅ and Kiruna were invited to Skin prick testing.