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Table 2 Fish species eliciting allergic symptoms in relation to species ever tried (n = 38)

From: Specific IgE to fish extracts does not predict allergy to specific species within an adult fish allergic population

  Consumed* Allergic symptoms** Unknown if ever tried*
Cod 32 (84%) 27 (84%) -
Salmon 30 (79%) 20 (67%) -
Eel 22 (58%) 17 (77%) 1 (3%)
Herring 19 (50%) 15 (79%) 1 (3%)
Pollock 20 (53%) 14 (70%) 1 (3%)
Tuna 24 (63%) 14 (58%) -
Mackerel 16 (42%) 11 (69%) -
Plaice 18 (47%) 11 (61%) -
Pangasius 14 (37%) 10 (71%) 1 (3%)
Tilapia 15 (39%) 10 (67%) 1 (3%)
Sardine 15 (39%) 9 (60%) 1 (3%)
Swordfish 11 (29%) 6 (55%) 1 (3%)
Hake 7 (18%) 4 (57%) 3 (8%)
  1. Data are presented as numbers and percentages.
  2. *Percentage of all included patients n = 38.
  3. **Percentage of consumed.