From: Benefits of using heated egg (HE) in the management of egg allergy
Gender | 32 male/18 female |
Mean age (y;range) | 5.7 (0.5-16) |
History of immediate reaction | 50 (28 anaphylaxys, 13 cutaneous, 9 gastrointestinal) |
Mean SPT to ovomucoid (OVM) and raw egg white (EW) (mm; range) | OVM: 7.39 (0-18.5) EW: 10.7 (5.5-18.5) |
Mean OVM and EW sIgE levels (KU/L; range) | OVM: 8.86 (0.1-100) EW: 11.53 (0.1-100) |