Table 2 Results of the ordinal logistic models
From: Nutritional behavior and attitudes in food allergic children and their mothers
Monotony of the diet | Attendance to parties | |||||
|---|---|---|---|---|---|---|
Participants’ characteristics | OR | 95% CI | p-value | OR | 95% CI | p-value |
Gender | ||||||
Male | 1 | 1 | ||||
Female | 0.62 | 0.31-1.27 | 0.19 | 1.52 | 0.71-3.25 | 0.28 |
Age (continuous) | 0.90 | 0.82-0.99 | 0.05 | 1.10 | 0.99-1.23 | 0.07 |
Number of excluded foods | ||||||
1 | 1 | |||||
2 | 2.55 | 1.07-6.06 | 0.03 | 0.32 | 0.13-0.78 | 0.01 |
>2 | 4.71 | 1.94-11.4 | 0.01 | 0.57 | 0.23-1.40 | 0.22 |
Previuous anaphylaxis | 0.58 | 0.26-1.30 | 0.19 | 0.68 | 0.30-1.54 | 0.35 |
Adrenaline prescription | 1.34 | 0.60-2.97 | 0.47 | 0.78 | 0.34-1.82 | 0.57 |
Mother’s age | ||||||
18-39 | 1 | 1 | ||||
40+ | 2.13 | 0.99-4.62 | 0.05 | 0.62 | 0.28-1.37 | 0.24 |
T-score STAI-T | ||||||
<40 | 1 | 1 | ||||
40-60 | 0.85 | 0.36-2.01 | 0.72 | 0.32 | 0.12-0.85 | 0.02 |
≥60 | 0.29 | 0.06-1.29 | 0.10 | 0.72 | 0.15-3.37 | 0.68 |