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Table 1 Patients’ and mothers’ characteristics

From: Nutritional behavior and attitudes in food allergic children and their mothers

Patients’ characteristics

N

(%)

Mean (SD)

Gender

Male

80

(64.5)

 

Female

44

(35.5)

 

Age 6.5 (4.1)

0-5 years old

72

(59.1)

 

6-11

34

(27.4)

12-16

18

(14.5)

Number of excluded foods

 1

44

(35.5)

 

 2

41

(33.1)

 

>2

39

(31.4)

 

Previous anaphylaxis

32

(25.8)

 

Adrenaline prescription

60

(48.4)

 

Mothers’ characteristics

N

(%)

Mean (SD)

Age

   

18-39

76

(61.3)

 

40+

48

(38.7)

 

T-score STAI-T

  

46.8 (8.5)