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Table 1 Patients’ and mothers’ characteristics

From: Nutritional behavior and attitudes in food allergic children and their mothers

Patients’ characteristics N (%) Mean (SD)
Gender
Male 80 (64.5)  
Female 44 (35.5)  
Age 6.5 (4.1)
0-5 years old 72 (59.1)  
6-11 34 (27.4)
12-16 18 (14.5)
Number of excluded foods
 1 44 (35.5)  
 2 41 (33.1)  
>2 39 (31.4)  
Previous anaphylaxis 32 (25.8)  
Adrenaline prescription 60 (48.4)  
Mothers’ characteristics N (%) Mean (SD)
Age    
18-39 76 (61.3)  
40+ 48 (38.7)  
T-score STAI-T    46.8 (8.5)