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Table 5 Effects by symptom groups on HRQL as assessed by linear regression analysis

From: Health-related quality of life, assessed with a disease-specific questionnaire, in Swedish adults suffering from well-diagnosed food allergy to staple foods

  OAS Cardio Gastro Mucous membrane Respir Skin
N 51 41 56 63 49 59
Mean 5.13 5.25 4.98 4.93 4.96 4.88
Regression coefficient 0.869* 0.754* 0.385 0.057 −0.049 −0.451
Standardized beta 0.363 0.328 0.153 0.020 −0.021 −0.172
  1. * Significant, p < 0.05