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Table 4 Percentage of floor and ceiling effects in each of the domains of the FAQLQ-AF

From: Health-related quality of life, assessed with a disease-specific questionnaire, in Swedish adults suffering from well-diagnosed food allergy to staple foods

 

Floor

Ceiling

 

N (%)

N (%)

Allergen Avoidance and Dietary Restrictions (AADR)

0 (0)

6 (7.6)

Emotional Impact (EI)

0 (0)

5 (6.3)

Risk of Accidental Exposure (RAE)

0 (0)

1 (1.3)

Food Allergy related Health (FAH)

5 (6.3)

0 (0)

Health Related Quality of Life (HRQL)

0 (0)

0 (0)