Floor | Ceiling | |
---|---|---|
N (%) | N (%) | |
Allergen Avoidance and Dietary Restrictions (AADR) | 0 (0) | 6 (7.6) |
Emotional Impact (EI) | 0 (0) | 5 (6.3) |
Risk of Accidental Exposure (RAE) | 0 (0) | 1 (1.3) |
Food Allergy related Health (FAH) | 5 (6.3) | 0 (0) |
Health Related Quality of Life (HRQL) | 0 (0) | 0 (0) |