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Table 2 Major allergenic foods in various geographic regions

From: Food allergies in developing and emerging economies: need for comprehensive data on prevalence rates

Geographic region

Country

Most common allergens reported

References

Asia

China

Shellfish, egg, peanut, beef, cow’s milk, tree nuts

[15]

Egg, cow’s milk, peanut, soy, wheat,

[13]

Hong Kong

Milk, egg, fish, wheat, soy, peanut

[13]

Thailand

Shellfish, peanut, soy, rice, egg, milk

[13]

Philippines

Milk, shellfish, egg, fish, wheat, soy

[13]

Taiwan

Egg, milk, peanut, soy, shellfish, wheat

[13]

Indonesia

Peanut, shellfish, fish, egg, milk, rice

[13]

Malaysia

Milk, soy, egg, fish, rice

[13]

Singapore

Shellfish, milk, egg, wheat, peanut, soy

[13]

Egg, shellfish, peanut, fish, cow’s milk, sesame

[15]

Korea

Egg, milk, fish, pork, seafood (6–12 yr)

[21]

Seafood, milk, peach, egg, fish (12–15 yr)

Middle East

Saudi Arabia

Peanut, egg, cow’s milk, wheat, banana, fish

[30]

Israel

Egg, milk, sesame

[32]

Africa

Mozambique

Seafood, meat, fruits/vegetables

[42]

Zimbabwe

Apple, tomato, soy, crab, peanut

[35]

Morocco

Egg, peanut, wheat

[45]

Ghana

Peanut, pineapple

[41]

South Africa

Wheat, peanut, fish, soy, egg, milk

[36]

Egypt

Peanut, fish, egg, cow’s milk, sesame, banana

[44]

South America

Mexico

Dairy, egg, fish, shrimp, beans, soy

[51]

Fish, milk, seafood, soy, orange

[55]

Wheat, dairy, shellfish, pork, egg

[59]

 

Brazil

Fish, egg, milk, wheat, peanut, soy, corn

[27]