From: Risk of allergic reactions to wine, in milk, egg and fish-allergic patients
Code | Type of fining agent | Final concentration of fining agent |
---|---|---|
w1 | control for casein fined wines | (-) |
w2 | Casein | 120 mg/lt |
w3 | Casein | 150 mg/lt |
w4 | Casein | 200 mg/lt |
w5 | Casein | 350 mg/lt |
w6 | Casein | 450 mg/lt |
w7 | Casein | 1000 mg/lt |
w8 | control for egg & isinglass fined wines | (-) |
w9 | ovalbumin (egg white) | ~50 mg/lt (~750 mg/lt) |
w10 | Isinglass | 20 mg/lt |
w11 | Isinglass | 60 mg/lt |